Sunday, January 15, 2012
I had a lovely visit this afternoon with my high school buddy John Dunbar, who was visiting from San Francisco.
We met up at "Short Order," famed restaurateurs Nancy Silverton and Amy Pressman's new upscale fast-food restaurant at the Original Farmer's Market at Third and Fairfax.
Short Order opened a couple of months ago and has received lots of attention. Have to say I was disappointed. It's overpriced. The portions are small. The menu is limited and the fries were terrible. For $6.75 the malt should be bigger than Sampler size.
The setting -- both inside and outside -- is lovely and the hamburger was tasty. But I can't imagine every going back.